UMAMI TO THE WORLD

About “ON THE UMAMI”

Tasty delights with dashi essence.

It plays a key role in Japanese cuisine, adding a rich aroma and depth to various dishes. The use of dashi as a base enhances the flavor, giving dishes a delicious complexity. The variety of dashi types, influenced by seasons and regions, adds a casual and enjoyable element to the culinary experience.

View more
Bring out the best of the ingredients and enhance the taste

What is Dashi?

Unlocking the umami of ingredients through the art of "Dashi" is akin to unraveling the very essence of each component. It's a nuanced journey of discernment, where the use of dashi becomes the key to unveiling the intricate flavors and subtleties within the ingredients.

LEARN MORE
dashitori

How to use our dashi broth packet

We introduce various ways of using our dashi broth packet to make use of it for a delicious flavor.

Learn More

HOW TO MAKE GOOD DASHI

The hearty umami flavors of dashi prepared from onion, carrot, celery, potato, ginger, and dried young bluefin tuna flakes will help to relieve your stress.

Ingredients (for 1 person)

・1 packet of “Vegetable UMAMI hand-drip dashi” ・200ml of water ・1 piece of filter (included in the packet)

1. Step

Set the drip filter (included in the packet) in a cup. Add the “dried vegetables” and “powdered extract” and mix well. Add the “tuna flakes” on top.

2. Step

Pour just enough boiling water to make all the tuna flakes moist and steep for 10 seconds.

3. Step

Continue pouring hot water in several batches so that the paper filter is not directly in contact with the hot water.

Done.

american express apple pay google pay jcb master paypal shopify pay visa

Sale

Unavailable

Sold Out