UMAMI dashi Vegetables
Made from four kinds of carefully selected Japanese vegetables – onions, carrots, cabbage, and ginger – this concentrated dashi broth is flavorful and full of umami.
Its well-balanced flavor is a result of combining sweet onions from Awaji Island with fragrant onions from Hokkaido.
CONTAINS NO ANIMAL-DERIVED PRODUCTS
Containing no animal-derived ingredients, this product is recommended for vegans and health-conscious people.
“No chemical seasonings or preservatives added”
This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.
How to use
【Clear basic dashi broth】
Place one dashi broth packet in a pot with 500ml of water and stir the packet with chopsticks about five times. Once the water comes to a boil, simmer over medium heat for 6 minutes before removing the packet.
Enabling you to attain a rich vegetable flavor easily and quickly, this dashi broth can be used as a base seasoning for soups and stews to shorten cooking time.
【Tear open the dashi broth packet and use】
Tear open the dashi broth pack and add the contents directly to dishes for an amazingly rich flavor.
It can also be used to flavor meat and fish, as a topping for pasta, and as a seasoning for dishes that call for a rich flavor.
Net weight: 50g/1.8oz (10g packet x 5), 180g/6.3oz (10g packet x 18)
Shelf life: 6 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Onions, Salt, Yeast extract, Starch hydrolysate, Cabbage, Carrots, Ginger, Glucose
Food allergen info: Not applicable
|Serving size: 1 packet (10g)|
|Total fat: 0g|
|Total carbohydrates: 5g|
|Product of JAPAN|