Professional use, Kombu and Katsuo dashi pack
"Kombu and Katsuo DASHI Pack" mainly uses mild Kombu kelp and hint of fresh Bonito flavor for compliment. It has rich Kombu DASHI from Rishiri resion (one of the best harvest resion for Kombu).
It brings out natural taste of the ingrediens of the all kinds of Japanese cuisine.
- Put the DASHI Pack into 3.6~5.4L of boiling water.
- Simmer for 7~15 minutes by low heat, then remove the pack.
Net weight: 1kg (50g×20packs) (35 oz)
Shelf life: 18 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Kombu kelp, Dried bonito
Food allergen info: Contains bonito
Nutritional Information
| Serving Size: 1 packet (50 g) |
| Calories: 160kcal |
| Total fat: 3g |
| Saturated fat: 0g |
| Trans fat: 0g |
| Cholesterol: 5mg |
| Sodium: 600mg |
| Total carbohydrate: 4g |
| Dietary fiber: 0g |
| Total sugars: 0g |
| Includes 0g added sugars |
| Protein: 24g |
| Vitamin D: 1.5μg |
| Calcium: 1050mg |
| Iron: 4mg |
| Potassium: 900mg |
| Product of JAPAN |
