Professional use, Banno pack dashi
Soup Stock for Miso Soup, Noodle Soup, Hot Pot, and more.. Multi purpose soup stock for Japanese cuisine!
Directions
- Put Banno Pack Dashi into 4L of boiling water.
- Simmer for 10 minutes by low heat, then remove the pack.
Net weight: 1kg (50g×20packs) (35.3 oz)
Shelf life: 18 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Dried bonito, Dried sardine, Dried mackerel, salt, Dried frigate tuna, Dried amber stripe scad, Kombu kelp, Shiitake mushroom, Flavour Enhancer (621)
Food allergen info: Contains bonito, sardine, mackerel, frigate tuna, and amber stripe scad
Nutritional Information
| Serving Size: 1 packet (50 g) |
| Calories: 140kcal |
| Total fat: 3.5g |
| Saturated fat: 0g |
| Trans fat: 0g |
| Cholesterol: 130mg |
| Sodium: 4850mg |
| Total carbohydrate: 4g |
| Dietary fiber: 0g |
| Total sugars: 0.7g |
| Includes 0g added sugars |
| Protein: 23g |
| Vitamin D: 3.5μg |
| Calcium: 1050mg |
| Iron: 3mg |
| Potassium: 340mg |
| Product of JAPAN |
