Professional use, Banno pack dashi


Soup Stock for Miso Soup, Noodle Soup, Hot Pot, and more.. Multi purpose soup stock for Japanese cuisine!


  1. Put Banno Pack Dashi into 4L of boiling water.
  2. Simmer for 10 minutes by low heat, then remove the pack.

Net weight: 1kg (50g×20packs) (35.3 oz)

Shelf life: 12 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Dried bonito, Dried sardine, Dried mackerel, salt, Dried frigate tuna, Dried amber stripe scad, Kombu kelp, Shiitake mushroom, Flavour Enhancer (621)

Food allergen info: Contains bonito, sardine, mackerel, frigate tuna, and amber stripe scad


Nutritional Information 

Serving Size: 1 packet (50 g)
Calories: 140kcal
Total fat: 3.5g
    Saturated fat: 0g
    Trans fat: 0g
Cholesterol: 130mg
Sodium: 4850mg
Total carbohydrate: 4g
    Dietary fiber: 0g
    Total sugars: 0.7g
       Includes 0g added sugars
Protein: 23g
Vitamin D: 3.5μg
Calcium: 1050mg
Iron: 3mg
Potassium: 340mg
Product of JAPAN