Professional use, Banno pack dashi
Soup Stock for Miso Soup, Noodle Soup, Hot Pot, and more.. Multi purpose soup stock for Japanese cuisine!
- Put Banno Pack Dashi into 4L of boiling water.
- Simmer for 10 minutes by low heat, then remove the pack.
Net weight: 1kg (50g×20packs) (35.3 oz)
Shelf life: 12 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Dried bonito, Dried sardine, Dried mackerel, salt, Dried frigate tuna, Dried amber stripe scad, Kombu kelp, Shiitake mushroom, Flavour Enhancer (621)
Food allergen info: Contains bonito, sardine, mackerel, frigate tuna, and amber stripe scad
|Serving Size: 1 packet (50 g)|
|Total fat: 3.5g|
|Saturated fat: 0g|
|Trans fat: 0g|
|Total carbohydrate: 4g|
|Dietary fiber: 0g|
|Total sugars: 0.7g|
|Includes 0g added sugars|
|Vitamin D: 3.5μg|
|Product of JAPAN|