Rich umami-packed shrimp dashi with shrimp miso

Deep Shrimp Flavor with a Savory, Roasted Twist

This dashi delivers the rich aroma and flavor of Japanese sweet shrimp that have been carefully dry-roasted to bring out their natural sweetness and depth. Blended with shrimp miso, it creates a deep, layered umami that highlights the signature richness of shrimp.

Use it as a base for pasta sauces, soups, risottos, or even Western-style hot pots. This umami-packed shrimp broth adds bold, savory character to any dish.

Ebi Miso – Rich Shrimp Paste with Deep Umami

Ebi miso is a savory paste made from the richly flavored innards of shrimp heads, carefully cooked to bring out their natural umami. Often used in Japanese cuisine to add depth to ramen, stir-fries, or sauces, it offers an intense seafood flavor similar to crab or lobster butter.

No Chemical Seasonings or Preservatives Added

This product brings out the natural umami of its ingredients using carefully developed methods and expertise—without relying on artificial seasonings or preservatives. The flavor remains stable and delicious, thanks to thoughtful preparation and attention to detail.

Size: 150ml (5 fl oz)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Starch syrup, Shrimp (alaskan pink shrimp, akiami paste shrimp), Salt, Yeast extract, Agar, Ethyl alcohol.

Contains: Shellfish (shrimp).

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

How to Use

This dashi can be used as a base for a variety of dishes, such as pasta sauces and soups.
Thanks to its rich flavor, just a small amount adds the delicious taste of shrimp to your cooking.

Nutritional Information