Dashi soy sauce

Elegant Flavor Made Easy – A Perfect Harmony of Dashi and Soy Sauce

This savory seasoning sauce blends premium soy sauce with the rich umami of three types of aged bonito flakes: kare-katsuobushi (bonito), kare-sodabushi (frigate mackerel), and kare-sababushi (mackerel). The addition of extra bonito flakes enhances the aroma, adding depth and sophistication to every drop.

Compared to regular soy sauce, this dashi soy sauce has a milder saltiness and a more complex flavor thanks to the layered umami from the bonito. It's an easy way to elevate everyday meals with just a splash.

Perfect for tofu, simmered dishes, stir-fries, or tamago-kake gohan (rice with raw egg), this all-in-one seasoning brings balance and richness without the need to prepare separate dashi. Whether you're an experienced cook or just starting out, it's a simple and delicious way to achieve a refined, authentic taste.

No Chemical Seasonings or Preservatives Added

This product brings out the natural umami of its ingredients using carefully developed methods and expertise—without relying on artificial seasonings or preservatives. The flavor remains stable and delicious, thanks to thoughtful preparation and attention to detail.

Size: 200ml (6.8 fl oz)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Soy sauce (wheat, soybean, salt), Sake (rice, malted rice, ethyl alcohol), Sweet cooking wine, Fermented dried bonito, High fructose corn syrup, Salt, Fermented dried frigate tuna, Fermented dried mackerel, Kombu kelp, Hydrolyzed fish protein, Yeast extract, Ethyl alcohol.

Contains: Fish (bonito, frigate tuna, mackerel), Wheat, Soybeans.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

Nutritional Information

How to use

You can add this directly to your dishes or as seasoning for stews, etc.