Rich umami-packed scallop dashi

Delicate and Deep Umami from Whole Scallops

This savory dashi is crafted from a rich stock made by slowly simmering scallop mantles, then blended with whole baby scallops for extra depth and natural sweetness. The result is a well-rounded broth packed with the gentle yet profound umami of shellfish.

Use it as a base for pasta sauces, soups, risottos, or other dishes where you want to highlight subtle ocean flavors with a refined Japanese touch.

No Chemical Seasonings or Preservatives Added

This product brings out the natural umami of its ingredients using carefully developed methods and expertise—without relying on artificial seasonings or preservatives. The flavor remains stable and delicious, thanks to thoughtful preparation and attention to detail.

Size: 150ml (5 fl oz)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Scallop extract (scallop extract, dextrin, salt), Starch syrup, Scallop, Salt, Yeast extract, Ethyl alcohol.

Contains: Shellfish (scallop).

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

How to Use

This dashi can be used as a base for dishes such as pasta sauces, soups, and risottos.
Thanks to its rich flavor, just a small amount adds the savory taste of scallops to your cooking.

Nutritional Information