White dashi 400ml

Clear and Flavorful Japanese Dashi for Everyday Cooking

This white dashi is a premium soup base crafted by expert Japanese dashi makers, bringing together the deep umami of six carefully blended ingredients—including bonito, sardines, mackerel, shiitake mushrooms, and kombu. Free from chemical seasonings and preservatives, it offers a clean yet complex flavor that enhances a wide range of dishes.

Its light color and clear broth allow the natural colors of your ingredients to shine, making it perfect for dishes like rolled omelets (dashimaki tamago), udon noodles, and chawanmushi (savory egg custard). As a concentrated liquid, it can be easily adjusted to taste by diluting with water or hot water. Whether you're a beginner or an experienced cook, this dashi helps you achieve authentic Japanese flavor with ease

No Chemical Seasonings or Preservatives Added

This product brings out the natural umami of its ingredients using carefully developed methods and expertise—without relying on artificial seasonings or preservatives. The flavor remains stable and delicious, thanks to thoughtful preparation and attention to detail.

Size: 400ml (13.5 fl oz)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Sweet cooking wine, Hydrolyzed protein (vegetable, fish), Japanese broth ingredients (dried bonito extract, fermented dried bonito, dried bonito, fermented dried frigate tuna, dried frigate tuna, kombu kelp extract, shiitake mushroom), Japanese broth   (dried bonito, Kombu kelp, dried round herring, dried mackerel), White soy sauce  (wheat, soybean, salt), Fermented Seasoning, Salt, Sugar, Sake (rice, malted rice, ethyl alcohol), High fructose corn syrup, Yeast extract, Ethyl alcohol.

Contains: Fish (bonito, frigate tuna, mackerel, round herring), Wheat, Soybeans.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

How to Use

• Udon broth: Mix 1 part of this product with 8 parts of hot water

• Chawanmushi (savory egg custard): Mix 1 part of this product with 10 parts of water

• Tamagoyaki (Japanese omelet): Mix 1 part of this product with 6 parts of water

• Hotpot broth: Mix 1 part of this product with 12 parts of hot water.

Nutritional Information

View recipe