UMAMI dashi Awase (Blend)

Rich, Layered Dashi Broth from Premium Ingredients

This dashi broth is skillfully made by blending plant-based ingredients like kombu kelp and shiitake mushrooms with carefully selected seafood including bonito and tuna flakes. Each ingredient complements the others, creating a broth with depth, nuance, and complexity. Its full-bodied flavor enhances a wide variety of dishes, from miso soup to hot pots and sauces.

Multi-Layered Japanese Dashi – A Harmonious Blend of Land and Sea

Crafted from a thoughtful mix of high-quality ingredients from both land and sea, this dashi showcases the natural synergy of umami elements—inosinic acid from fish and glutamic acid from vegetables. The result is a clean, elegant broth with a lingering savory richness. With its refined balance and clarity, it serves as an excellent foundation for both traditional Japanese and modern fusion cuisines.

“No chemical seasonings or preservatives added”

This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.

How to use

Learn How to Use Our Dashi Packet

【Light Dashi Broth (Basic Style)】

Place one dashi packet in a pot with 500ml (about 17 fl oz) of water. Gently stir the packet with chopsticks about five times. Once the water begins to boil, reduce to medium heat and simmer for 3 minutes. Then remove the packet.

This basic dashi broth is recommended for use in simmered dishes, miso soup, steamed savory egg custard, and so on.

【Tear Open the Dashi Broth Packet and Use】

Simply tear open the dashi packet and add the contents directly to your dishes for a wonderfully rich flavor.

It works great as a topping for rice balls, in savory Japanese pancakes (okonomiyaki), or as a seasoning whenever you want to add a boost of umami richness.

Net weight: 80g/2.8oz (10g packet x 8), 300g/10.6oz (10g packet x 30)

Shelf life: 1 year when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Dried anchovies, Dried round herrings, Dried sardines, Dried flying fish, Sugar, Salt, Dried bonito, Hydrolyzed starch, Yeast extract, Dried seaweed, Soy sauce powder (wheat, soybeans, salt), Shiitake mushroom, Dried tuna.

Contains: Fish (anchovies, round herrings, sardines, flying fish, bonito,  tuna), Wheat, Soybeans.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

 Nutritional Information