UMAMI TO THE WORLD
About “ON THE UMAMI”
Bringing out the natural essence of flavor through dashi.
Dashi plays a key role in Japanese cuisine, adding a rich aroma and depth to a wide range of dishes. Used as a base, it enhances the overall flavor and brings a delicious complexity to the food. The variety of dashi types, shaped by seasonal ingredients and regional traditions, adds a unique and enjoyable dimension to the culinary experience. Enjoy authentic Japanese taste with our carefully crafted seasonings, made to highlight the richness of umami.
Bring out the best in each ingredient and elevate the flavor
What is Dashi?
Dashi is the foundation of Japanese cuisine—an artful broth that draws out the natural umami of each ingredient. By using dashi, you reveal the true character and depth of flavors that might otherwise remain hidden. It’s a subtle yet powerful way to transform simple ingredients into something extraordinary.
DASHI BROTH PACKETS
These convenient dashi broth packets are made for home use and bring out the natural aroma and flavor of the ingredients.
How to use our dashi broth packet
Discover different ways to use our dashi broth packets and bring out delicious flavor in your cooking.
LIQUID SEASONINGS
This is the ultimate noodle soup base and a clear white dashi, crafted with a rich concentration of UMAMI.
SEASONED RICE
Blending professional quality with the expertise of a dashi maker to create exceptional flavor harmony.
TOPPNGS (SIDE DISHES)
The ultimate side dish—a perfect blend of UMAMI from dashi and carefully selected ingredients.
Vegetable UMAMI Hand-Drip Dashi (Includes Drip Filter)
Comforting Vegetable Dashi with Gentle, Home-Cooked Flavor
This soothing dashi is made by slowly drying five vegetables—onion, carrot, celery, potato, and ginger—to concentrate their natural sweetness and umami. When combined with delicate flakes of dried tuna (meji-maguro) and brewed using a drip method, it creates a mellow, well-rounded broth that feels like a warm, home-cooked vegetable soup.
Perfect for when you want a light, comforting base that brings out the depth of slow-simmered flavors—without the need for hours of cooking.
No Chemical Seasonings or Preservatives Added
This product brings out the natural umami of its ingredients using carefully developed methods and expertise—without relying on artificial seasonings or preservatives. The flavor remains stable and delicious, thanks to thoughtful preparation and attention to detail.
Net weight: 9.6g (0.34 oz)
Shelf life: 3 months when stored in a cool place.
Storage instructions: Store in a cool, dry place away from direct sunlight.
Ingredients: Thin dried tuna flakes : Dried tuna / Dried vegetables : Carrot, Potato, Onion, Celery, Salt, Yeast extract / Powdered extract : Yeast extract seasonings [salt, yeast extract, hydrolyzed starch (cassava, corn), Vegetable extract, Sugar, Powdered soy sauce (wheat, soybean, salt, cassava), Edible oil (rice), Spices (white pepper, garlic, other)], Hydrolyzed starch (corn, potato, sweet potato), Powdered ginger.
Contains: Fish (tuna), Wheat, Soybeans.
Made in Japan: Carefully crafted in Japan using premium domestic ingredients.
Nutritional Information
| Serving size: 1 packet (9.6g) |
| Calories: 30kcal |
| Total fat: 0g |
| Cholesterol: 3mg |
| Sodium: 370mg |
| Total carbohydrates: 5g |
| Protein: 3g |
| Product of JAPAN |
How to prepare delicious dashi using the hand drip method
The warm, savory broth made from onions, carrots, celery, potatoes, ginger, and shaved tuna gently soothes and fills your palate.
HOW TO MAKE GOOD DASHI
The hearty umami flavors of dashi prepared from onion, carrot, celery, potato, ginger, and dried young bluefin tuna flakes will help to relieve your stress.
Ingredients (for 1 person)
・1 packet of “Vegetable UMAMI hand-drip dashi” ・200ml of water ・1 piece of filter (included in the packet)
1. Step
Set the drip filter (included in the packet) in a cup. Add the “dried vegetables” and “powdered extract” and mix well. Add the “tuna flakes” on top.
2. Step
Pour just enough boiling water to make all the tuna flakes moist and steep for 10 seconds.
3. Step
Continue pouring hot water in several batches so that the paper filter is not directly in contact with the hot water.
