UMAMI TO THE WORLD
About “ON THE UMAMI”
Bringing out the natural essence of flavor through dashi.
Dashi plays a key role in Japanese cuisine, adding a rich aroma and depth to a wide range of dishes. Used as a base, it enhances the overall flavor and brings a delicious complexity to the food. The variety of dashi types, shaped by seasonal ingredients and regional traditions, adds a unique and enjoyable dimension to the culinary experience. Enjoy authentic Japanese taste with our carefully crafted seasonings, made to highlight the richness of umami.
Bring out the best in each ingredient and elevate the flavor
What is Dashi?
Dashi is the foundation of Japanese cuisine—an artful broth that draws out the natural umami of each ingredient. By using dashi, you reveal the true character and depth of flavors that might otherwise remain hidden. It’s a subtle yet powerful way to transform simple ingredients into something extraordinary.
DASHI BROTH PACKETS
These convenient dashi broth packets are made for home use and bring out the natural aroma and flavor of the ingredients.
How to use our dashi broth packet
Discover different ways to use our dashi broth packets and bring out delicious flavor in your cooking.
