UMAMI TO THE WORLD

关于“在Umami”

丰富和让生活美味

为了推断出最佳成分,提高质量并识别固有的昆西在我们日常生活的各个方面发现质量,基本上丰富了我们的生活经验。

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Bring out the best in each ingredient and elevate the flavor

What is Dashi?

Dashi is the foundation of Japanese cuisine—an artful broth that draws out the natural umami of each ingredient. By using dashi, you reveal the true character and depth of flavors that might otherwise remain hidden. It’s a subtle yet powerful way to transform simple ingredients into something extraordinary.

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dashitori

How to use our dashi broth packet

Discover different ways to use our dashi broth packets and bring out delicious flavor in your cooking.

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如何制作良好的dashi

从洋葱,胡萝卜,芹菜,马铃薯,姜和干幼的蓝鳍金枪鱼薄片中准备的牛雪石的丰盛的梅花味将有助于缓解压力。

成分(1人)

·1包“蔬菜umami手工滴水”·200ml水·1件过滤器(包括在包中)

1.步骤

将DRIP过滤器(包含在包中)设置在杯子中。加入“干蔬菜”和“粉末提取物”并混合良好。在上面添加“金枪鱼片”。

2.步骤

倒在足够的沸水中,使所有的金枪鱼薄片湿润10秒。

3.步骤

继续倒入几批次的热水,使纸过滤器不直接与热水接触。

完毕。

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