How to use our dashi broth packet
We offer a variety of ways to use our dashi packets to bring out rich, authentic flavor in your cooking.
The great thing about dashi packets is that anyone can easily make real, high-quality dashi at home.
“Basic dashi broth preparation”
To make a basic dashi broth, use 1 packet with 400ml (13.5 fl oz) to 500ml (17 fl oz) of water.This light, flavorful broth is perfect for dishes where the taste of dashi is meant to shine.
① Place 1 dashi packet in 400 to 500ml of room-temperature water and bring it to a gentle boil over medium heat. Starting with room-temperature water helps extract the umami more effectively.
② Reduce the heat to low and simmer for 3 to 5 minutes, gently stirring the packet occasionally. The key is to simmer gently without bringing it to a full boil.
③ Remove the dashi packet and enjoy your flavorful broth.
“Other ways to use it”
As a Rice Seasoning
You can also sprinkle the contents of the dashi packet over rice to enjoy a deeper, umami-rich flavor.It’s especially delicious on tamago kake gohan — a simple dish of raw egg mixed with warm white rice.
As a condiment
You can also tear open the packet and sprinkle the contents directly onto marinated, pan-fried, deep-fried, or boiled dishes. It adds a boost of umami, richness, and depth for a more delicious flavor.
Cold-Brew Dashi
Cold brewing is a simple method that requires no heating. Use the same amount of water as the standard method, place the packet in a container, and keep it refrigerated overnight.
Ice Dashi
Dashi can be frozen in an ice tray and stored for later use. These frozen portions can be used as needed for various dishes, including cold dishes on hot summer days.
Drinkable Dashi
Why not take dashi with you in a tumbler—perfect for the office or on the go? Enjoy it as a soup to accompany your bento or as a comforting drink during breaks. Let ON THE UMAMI’s dashi soothe and energize you throughout the day.
