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UMAMI TO THE WORLD

How to use our dashi pack

We introduce various ways of using our dashi pack to make use of it for a delicious flavor.

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HOW TO MAKE GOOD DASHI

The hearty umami flavors of dashi prepared from onion, carrot, celery, potato, ginger, and dried young bluefin tuna flakes will help to relieve your stress.

Ingredients (for 1 person)

・1 packet of “Vegetable UMAMI hand-drip dashi” ・200ml of water ・1 piece of filter (included in the packet)

1. Step

Set the drip filter (included in the packet) in a cup. Add the “dried vegetables” and “powdered extract” and mix well. Add the “tuna flakes” on top.

2. Step

Pour just enough boiling water to make all the tuna flakes moist and steep for 10 seconds.

3. Step

Continue pouring hot water in several batches so that the paper filter is not directly in contact with the hot water.

Done.

About “ON THE UMAMI”

Enrich and make life delicious

To extrapolate the best from the ingredients, to heighten the quality and to recognize the inherent UMAMI leads to discovery of quality in various aspects of our daily lives, essentially enriching our living experience.

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