UMAMI TO THE WORLD
Vegetable UMAMI hand-drip dashi (drip filter included)
Five kinds of vegetables including onion, carrot, celery, potato, and ginger have been slowly dried over time to seal in their natural umami flavors.
By combining these ingredients with dried tuna flakes in the drip, you can enjoy the delicate flavors and mellow taste of the resulting dashi that resembles a patiently simmered soup.
“No chemical seasonings or preservatives added”
Net weight: 12.3g (0.4 oz)
Shelf life: 3 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Thin dried tuna flakes : Dried tuna / Dried vegetables : Carrot, Potato, Onion, Celery, Salt, Yeast extract / Powdered extract : Yeast extract seasonings (Salt, Yeast extract, Hydrolyzed starch (cassava, corn), Vegetable extract, Sugar, Powdered soy sauce (wheat, soybean, salt, cassava ), Edible oil (rice), Spices (white pepper, garlic, other)), Hydrolyzed starch (corn, potato, sweet potato), Salt, Powdered ginger
Food allergen info: Contains tuna, celery, wheat, and soybeans
|Serving size: 1 packet (12.3g)|
|Total fat: 0g|
|Total carbohydrates: 6g|
|Product of JAPAN|
This delicate and high-quality dashi was delicious!
I was curious about this hand-drip dashi as it became very popular on Instagram.
It was easy to make, delicious, and its delicate flavor helped me to relax.
HOW TO PREPARE DELICIOUS DASHI USING THE HAND DRIP METHOD
HOW TO MAKE GOOD DASHI
The hearty umami flavors of dashi prepared from onion, carrot, celery, potato, ginger, and dried young bluefin tuna flakes will help to relieve your stress.
Ingredients (for 1 person)
・1 packet of “Vegetable UMAMI hand-drip dashi” ・200ml of water ・1 piece of filter (included in the packet)
Set the drip filter (included in the packet) in a cup. Add the “dried vegetables” and “powdered extract” and mix well. Add the “tuna flakes” on top.
Pour just enough boiling water to make all the tuna flakes moist and steep for 10 seconds.
Continue pouring hot water in several batches so that the paper filter is not directly in contact with the hot water.
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