UMAMI Dashi Kombu kelp


This dashi broth is made by combining Rishiri kelp, which is known for its straightforward and elegant aroma, and Makombu kelp, which has a sophisticated sweetness and clear flavor, and adding Japanese dried shiitake mushrooms.

Each ingredient brings out the umami flavor of the others many times other.



Containing no animal-derived ingredients, this product is recommended for vegans and health-conscious people.


“No chemical seasonings or preservatives added”

This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.


How to use

To How to use our dashi pack

Clear basic dashi broth

Place one dashi broth packet in a pot with 500ml of water and stir the packet with chopsticks about five times.

Once the water comes to a boil, simmer over medium heat for 3 minutes before removing the packet.

This dashi broth goes well with simmered dishes, boiled tofu, mixed rice, and so on.


Tear open the dashi broth packet and use

Tear open the dashi broth packet and add the contents directly to dishes for an amazingly rich flavor.

It can be used as a topping for salads, in pickles, and as a seasoning for dishes that call for a rich flavor.


Net weight: 48g/1.7oz (6g packet x 8)

Shelf life: 1 year when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Dried kombu kelp, Salt, Yeast extract, Hydrolyzed starch (corn, potato, sweet potato), Hydrolyzed vegetable protein (corn), Shiitake mushroom, Powdered dried seaweed extract

Food allergen info: Not applicable


 Nutritional Information

Serving size: 1 packet (6 g)
Calories: 15kcal
Total fat: 0g
Cholesterol: 0mg
Sodium: 780mg
Total carbohydrates: 2g
Protein: 0.8g
Product of JAPAN



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