UMAMI Dashi Iriko (Sardine)
Japanese sardines are roasted in a high-temperature oven.
The roasting process removes the fish's distinctive fishy odor and brings out its intense umami flavor.
The slightly unusual flavor goes especially well with miso, giving it a rich taste.
“No chemical seasonings or preservatives added”
This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.
How to use
【Clear basic dashi broth】
Place one dashi broth packet in a pot with 500ml of water and stir the packet with chopsticks about five times. Once the water comes to a boil, simmer over medium heat for 3 minutes before removing the packet.
This dashi broth is perfect for miso soup, ramen soup, and other dishes where the broth is consumed.
【Tear open the dashi broth packet and use】
Tear open the dashi broth pack and add the contents directly to dishes for an amazingly rich flavor.
It can also be used as a topping for rice balls and savory Japanese pancakes, and as a seasoning for dishes that call for a rich flavor.
Net weight: 80g/2.8oz (10g packet x 8), 300g/10.6oz (10g packet x 30)
Shelf life: 1 year when stored in a cool place
How to store: Store in a cool, dry place, away from light
Ingredients: Dried sardine, Sugar, Salt, Hydrolyzed starch (corn, potato, sweet potato), Yeast extract , Powdered soy sauce (Soy sauce [wheat, soybean, salt], Dextrin [sweet potato, cassava])
Food allergen info: Contains sardine, wheat, and soybeans
|Serving size: 1 packet (10 g)|
|Total fat: 0g|
|Total carbohydrates: 2g|
|Product of JAPAN|