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Deep flavored dashi with UMAMI and richness from 4 types of vegetables grown in Japan. By combining sweet tasting onions from Awajishima and onions with great fragrance from Hokkaido, this...

Dashi that delivers warmth and nostalgia with Japan-made dried bonito and Rishiri kelp. Consistent rich flavors are secured by sorting dried bonitos that always vary from one to the other...

Five kinds of vegetables including onion, carrot, celery, potato, and ginger have been slowly dried over time to seal in their natural umami flavors.  By combining these ingredients with dried...

This product contains a generous amount of crab meat from around five premium snow crabs sourced from the famous crab production area of Nou-machi in Niigata Prefecture that you can...

While using ON THE UMAMI’s classic Umami Dashi Bonito and Kombu Kelp dashi pack as the base, we carefully made a paste out of “Yukishita carrots”, which are cultivated in...