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This dashi broth is made by combining bonito flakes that have been smoked to maximize their aroma with flavorful Rishiri kelp, with each ingredient bringing out greater umami and the...

This dashi broth is made by combining plant-based ingredients such as kombu and shiitake mushrooms with bonito, tuna, and other seafood, with each ingredient type further bringing out the umami...

This dashi broth uses premium quality “Hon-kare katsuobushi” dried bonito flakes made using traditional Japanese production methods. The clear, golden-colored dashi broth has a clean, refreshing taste with no off-flavors,...

Made from four kinds of carefully selected Japanese vegetables – onions, carrots, cabbage, and ginger – this concentrated dashi broth is flavorful and full of umami. Its well-balanced flavor is...

While using ON THE UMAMI’s classic Umami Dashi Bonito and Kombu Kelp dashi pack as the base, we carefully made a paste out of “Yukishita carrots”, which are cultivated in...