Our Top Sellers

Made from four kinds of carefully selected Japanese vegetables – onions, carrots, cabbage, and ginger – this concentrated dashi broth is flavorful and full of umami. Its well-balanced flavor is...

This dashi broth is made by combining bonito flakes that have been smoked to maximize their aroma with flavorful Rishiri kelp, with each ingredient bringing out greater umami and the...

Five kinds of vegetables including onion, carrot, celery, potato, and ginger have been slowly dried over time to seal in their natural umami flavors.  By combining these ingredients with dried...

This product contains a generous amount of crab meat from around five premium snow crabs sourced from the famous crab production area of Nou-machi in Niigata Prefecture that you can...

While using ON THE UMAMI’s classic Umami Dashi Bonito and Kombu Kelp dashi pack as the base, we carefully made a paste out of “Yukishita carrots”, which are cultivated in...