Our Top Sellers
-
UMAMI dashi Vegetables
Deep flavored dashi with UMAMI and richness from 4 types of vegetables grown in Japan. By combining sweet tasting onions from Awajishima and onions with great fragrance from Hokkaido, this...
-
UMAMI dashi Bonito and kombu kelp
Dashi that delivers warmth and nostalgia with Japan-made dried bonito and Rishiri kelp. Consistent rich flavors are secured by sorting dried bonitos that always vary from one to the other...
-
Vegetable UMAMI hand-drip dashi (drip filter included)
Five kinds of vegetables including onion, carrot, celery, potato, and ginger have been slowly dried over time to seal in their natural umami flavors. By combining these ingredients with dried...
-
Seasoned rice pack for kanimeshi (seasoned rice with crab)
This product contains a generous amount of crab meat from around five premium snow crabs sourced from the famous crab production area of Nou-machi in Niigata Prefecture that you can...
-
Refreshing early spring Yukishita carrot and Apple cider vinegar dressing
While using ON THE UMAMI’s classic Umami Dashi Bonito and Kombu Kelp dashi pack as the base, we carefully made a paste out of “Yukishita carrots”, which are cultivated in...