Seasoned rice pack for hotate-gomoku (seasoned rice with scallops)

This seasoned rice pack can be used to make gomoku rice that contains generous amounts of carrot, bamboo shoot, burdock root, fried tofu, as well as baby scallops.

The scallops are mixed with dashi that has been simmered with eight kinds of ingredients including dried bonito, dried sardines, kombu, dried mackerels, Shiitake mushrooms, red sea bream, clams, and scallops, to create an exquisite product with rich umami flavors.

“No chemical seasonings or preservatives added”

Net weight: 365g (13 oz)

Shelf life: 8 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Boiled scallop : Scallop, Vinegar / Boiled vegetable : Vegetable (Carrot, Bamboo shoot, Burdock), Fried tofu / Seasoning liquid : Soy sauce (wheat, soybean, salt), Scallop extract, Salt, Dried bonito, Scallop, Red sea bream, Sugar, High fructose corn syrup, Yeast extract, Sweet cooking wine, Starch syrup, Fermented Seasoning, Japanese littleneck clam, Sake (rice, malted rice, Ethyl alcohol), Dried bonito extract, Hydrolyzed fish protein, Dried sardine extract, Agar, Dried sardine, Kombu kelp, Dried mackerel, Shiitake mushroom, Ethyl alcohol

Food allergen info: Contains scallop, bonito, red sea bream, sardine, mackerel, wheat, and  soybeans

How to make Seasoned rice (Takikomi gohan)

Nutritional Information