Stone mozuku seaweed and sea lettuce tsukudani
This tsukudani combines the crunchy texture of stone mozuku seaweed with the flavor of sea lettuce.
Dried bonito extract and dried sardine extract have been added to enhance the flavor of the seaweed and elevate the product’s rich aftertaste.
Stone mozuku seaweed is rich in calcium and other minerals, while sea lettuce is rich in calcium and folic acid, making this an extremely healthy product.
“No chemical seasonings or preservatives added”
Net weight: 75g (2.6 oz)
Shelf life: 6 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Iwamozuku (Dried seaweed), Soy sauce(wheat, soybean, salt), Sugar, Aosa (Dried seaweed), High fructose corn syrup, Nori (Dried seaweed laver), Dried bonito, Salt, Fermented Seasoning, Starch syrup, Dried bonito extract, Hydrolyzed fish protein, Dried sardine extract, Sake (rice, malted rice, Ethylalcohol), Yeast extract, Ethyl alcohol
Food allergen info: Contains bonito, sardine, wheat, and soybeans
|Serving size: 10g|
|Total fat: 0g|
|Total carbohydrates: 3g|
|Product of JAPAN|