Dried bonito flakes furikake with maple syrup and walnuts

A Sweet & Savory Crunch with Deep Japanese Umami

Enjoy a unique twist on traditional Japanese furikake with this sweet and savory blend featuring soft bonito flakes, crunchy walnuts, and the gentle sweetness of maple syrup.

Crafted with high-grade dried bonito dashi, this furikake delivers rich umami from glutamic and inosinic acids naturally present in the dashi, enhanced by the deep aroma of kombu and fermented fish. The maple syrup adds smooth, rounded sweetness and depth without being overpowering—creating a flavor profile that's complex yet balanced.

Softly shredded bonito flakes offer a delicate texture and signature umami kick, while generous chunks of walnuts add a satisfying crunch. Free from chemical seasonings and preservatives, this topping is great for sprinkling over warm rice, salads, or vegetables.

Walnuts are also appreciated for their naturally occurring nutrients, including plant-based omega-3 fatty acids. Together with the mineral content of maple syrup, this furikake offers a delicious way to add variety and depth to your meals—everyday, or as a special treat.

“No Chemical Seasonings or Preservatives Added”

This product brings out the natural umami of its ingredients through scientific analysis and the refined skills of seasoned experts—without relying on any chemical seasonings or preservatives.

Using ON THE UMAMI’s proprietary technology, the natural variation found in ingredients is refined into a stable, consistent taste—so you can enjoy the same delicious flavor every day without getting tired of it.

Net weight: 50g (1.8 oz)

Shelf life: 3 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Walnut, Maple syrup, Dried bonito, Soy sauce (wheat, soybeans, salt), Powdered soy sauce (wheat, soybeans, salt, sweet potato, cassava), Salt, Sake (rice, malted rice, ethylalcohol), Sweet cooking wine, Fermented dried bonito, High fructose corn syrup, Fermented dried frigate tuna, Fermented dried mackerel, Kombu kelp, Hydrolyzed fish protein, Yeast extract, Ethyl alcohol.

Contains: Tree nuts (walnut), Fish (bonito, frigate tuna, mackerel), Wheat, Soybeans.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

Nutritional Information