Dried bonito flakes furikake with maple syrup and walnuts
This product mixes maple syrup and Japanese high-grade dried bonito dashi with a generous amount of walnuts to create a sweet and salty flavor.
Showcasing the aroma and deep flavors of the dashi and maple syrup, this furikake will tantalize your tastebuds.
Thinly-sliced dried bonito flakes with a soft texture have also been added to impart the characteristic flavor of bonito to the product.
“No chemical seasonings or preservatives added”
Walnuts have been attracting attention lately as a superfood that is easy to enjoy.
Containing a high amount of essential fatty acids called omega-3 acids, walnuts are effective in the prevention of dry skin and moisture retention.
Net weight: 50g (1.8 oz)
Shelf life: 3 months when stored in a cool place
How to store: Store in a cool, dry place, away from light
Ingredients: Walnut, Maple syrup, Dried bonito, Soy sauce (wheat, soybean, salt), Powdered soy sauce (wheat, soybean, salt, sweet potato, cassava), Salt, Sake (rice, malted rice, Ethylalcohol), Sweet cooking wine, Fermented dried bonito, High fructose corn syrup, Fermented dried frigate tuna, Fermented dried mackerel, Kombu kelp, Hydrolyzed fish protein, Yeast extract, Ethyl alcohol
Food allergen info: Contains walnut, bonito, frigate tuna, mackerel, wheat, and soybeans
|Serving size: 7g|
|Total fat: 3.5g|
|Total carbohydrates: 2g|
|Product of JAPAN|