Thinly-shredded bonito furikake
This sweet and salty seasoned furikake is made from seven kinds of dashi and dried bonito that has been shredded into soft, thin ribbons.
The delicious flavor of bonito is elevated by a hint of chopped kombu.
Net weight: 30g
Shelf life: 3 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Dried bonito, Sweet cooking wine, Soy sauce (wheat, soybean, salt), Sugar, Kombu kelp, Hydrolyzed protein (vegetable, fish), DASHI ingredients(Dried bonito extract, Fermented dried bonito, Dried bonito, Fermented dried frigate tuna, Dried frigate tuna, Kombu kelp extract, Shiitake mushroom), DASHI (Dried bonito, Kombu kelp, Dried sardine, Dried mackerel), Fermented Seasoning, Salt, Agar, Sake (rice, malted rice, Ethyl alcohol), High fructose corn syrup, Shiitake mushroom, Yeast extract, Vinegar, Ethyl alcohol
Food allergen info: Contains bonito, frigate tuna, sardine, mackerel, wheat, and soybeans
|Serving size: 6g|
|Total fat: 0g|
|Total carbohydrates: 2g|
|Product of JAPAN|