Vegetable UMAMI Hand-Drip Dashi (Includes Drip Filter)

Comforting Vegetable Dashi with Gentle, Home-Cooked Flavor

This soothing dashi is made by slowly drying five vegetables—onion, carrot, celery, potato, and ginger—to concentrate their natural sweetness and umami. When combined with delicate flakes of dried tuna (meji-maguro) and brewed using a drip method, it creates a mellow, well-rounded broth that feels like a warm, home-cooked vegetable soup.

Perfect for when you want a light, comforting base that brings out the depth of slow-simmered flavors—without the need for hours of cooking.

No Chemical Seasonings or Preservatives Added

This product brings out the natural umami of its ingredients using carefully developed methods and expertise—without relying on artificial seasonings or preservatives. The flavor remains stable and delicious, thanks to thoughtful preparation and attention to detail.

Net weight: 9.6g (0.34 oz)

Shelf life: 3 months when stored in a cool place.

Storage instructions: Store in a cool, dry place away from direct sunlight.

Ingredients: Thin dried tuna flakes : Dried tuna / Dried vegetables : Carrot, Potato, Onion, Celery, Salt, Yeast extract / Powdered extract : Yeast extract seasonings [salt, yeast extract, hydrolyzed starch (cassava, corn), Vegetable extract, Sugar, Powdered soy sauce (wheat, soybean, salt, cassava), Edible oil (rice), Spices (white pepper, garlic, other)], Hydrolyzed starch (corn, potato, sweet potato), Powdered ginger.

Contains: Fish (tuna), Wheat, Soybeans.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

 Nutritional Information