Umami seasoning shoyu-koji (soy sauce malt)

This rich homemade shoyu-koji made from “kare-katsuobushi,” “kare-sodabushi,” and “kare-sababushi” is mixed with dried bonito flakes and shaved kombu.

This edible “shoyu-koji” is a luxurious product that showcases Dashiya’s quality.

The umami flavors of dried bonito and kombu combined with their saltiness and sweetness will tantalize yourtastebuds.

“No chemical seasonings or preservatives added”

Net weight: 80g (2.8 oz)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Soy sauce (wheat, soybean, salt), Malted rice, Starch syrup, Sugar, Fermented dried bonito, Dried bonito, Fermented dried frigate tuna, Fermented dried mackerel, Salt, Kombu kelp, Ethyl alcohol

Food allergen info: Contains bonito, frigate tuna, mackerel, wheat, and soybeans

Nutritional Information