Rich umami-packed scallop dashi
This flavorful scallop dashi is made by combining carefully simmered scallop mantle stock with a generous amount of baby scallops.
“No chemical seasonings or preservatives added”
Size: 150ml (5 fl oz)
Shelf life: 6 months when stored in a cool place
How to store: Store in a cool, dry place, away from light
Ingredients: Scallop extract (scallop extract, dextrin, salt), Starch syrup, Scallop, Salt, Yeast extract, Ethyl alcohol
Food allergen info: Contains scallop
Nutritional Information
| Serving size: 2 tsp (10ml) |
| Calories: 15kcal |
| Total fat: 0g |
| Cholesterol: 0mg |
| Sodium: 430mg |
| Total carbohydrates: 3g |
| Protein: 0.5g |
| Product of JAPAN |
How to use
You can use this dashi as a base for dishes such as pasta sauce, soup, and risotto.
Because of its richness, you can enjoy the flavor of scallops by simply adding a small amount of this product to your dishes.
