Rich umami-packed shrimp dashi with shrimp miso
The aroma of Japanese sweet shrimps which have been carefully dry-roasted is combined with the richness of shrimp miso to create a sweetness and depth of flavor unique to shrimps.
“No chemical seasonings or preservatives added”
Size: 150ml (5 fl oz)
Shelf life: 6 months when stored in a cool place
How to store: Store in a cool, dry place, away from light
Ingredients: Starch syrup, Shrimp (Alaskan pink shrimp, Akiami paste shrimp), Salt, Yeast extract, Agar, Ethyl alcohol
Food allergen info: Contains shrimp
Nutritional Information
| Serving size: 2 tsp (10ml) |
| Calories: 15kcal |
| Total fat: 0g |
| Cholesterol: 0mg |
| Sodium: 320mg |
| Total carbohydrates: 3g |
| Protein: 0g |
| Product of JAPAN |
How to use
You can use this dashi as a base for dishes such as pasta sauce and soup.
Because of its richness, you can enjoy the flavor of shrimps by simply adding a small amount of this product to your dishes.
