UMAMI Dashi Kombu kelp

Delicate Umami from Japanese Kelp & Shiitake – UMAMI Dashi Kombu Kelp

This dashi broth is made by blending three types of premium kelp—Rishiri, Makombu, and Rausu—each known for its distinct umami profile and aroma, along with Japanese dried shiitake mushrooms.
The combination of these carefully selected ingredients brings out and multiplies each other’s umami, resulting in a deep, rich, and well-balanced broth.

Discover the Flavors of Japan’s Finest Kelp

Rishiri Kombu
Clean, high-quality kelp harvested near Rishiri and Rebun islands. It yields a clear, crisp dashi with a light yet sharp umami. Preferred by professional chefs, especially in Kaiseki and clear soups.

Makombu
Premium kelp from southern Hokkaido. Known for its thick, wide leaves and refined flavor. Produces a clear, golden dashi with mild sweetness and elegant umami—perfect for delicate dishes and Kyoto-style cuisine.

Rausu Kombu
Rich, aromatic kelp from eastern Hokkaido. Creates a dark, full-bodied dashi with bold umami and strong aroma. Ideal for hearty soups and flavor-packed dishes.

CONTAINS NO ANIMAL-DERIVED PRODUCTS

This product contains no animal-derived ingredients and is recommended for vegans and health-conscious individuals.

NO CHEMICAL SEASONINGS OR PRESERVATIVES ADDED

This dashi draws on the natural umami of its carefully selected ingredients—enhanced through scientific analysis and the expertise of skilled professionals developed over many years—without relying on chemical seasonings or preservatives.

How to use

Learn How to Use Our Dashi Packet

【Light Dashi Broth (Basic Style)】

Place one dashi packet in a pot with 500ml (about 17 fl oz) of water. Gently stir the packet with chopsticks about five times. Once the water starts to boil, reduce to medium heat and simmer for 3 minutes. Then remove the packet.
This light dashi broth pairs well with simmered dishes, boiled tofu, mixed rice, and more.

【Tear Open the Dashi Broth Packet and Use】

Tear open the dashi packet and add the contents directly to your dish for an extra boost of umami flavor.
It works great as a topping for salads, in pickles, or as a seasoning for richly flavored dishes.

Net weight: 48g/1.7oz (6g packet x 8)

Shelf life: 1 year when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Dried kombu kelp, Salt, Yeast extract, Hydrolyzed starch, Hydrolyzed vegetable protein (corn), Shiitake mushroom, Powdered dried kombu kelp extract.

Food allergen info: Contains Wheat.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

 Nutritional Information