UMAMI Dashi Ago (Flying fish)
Flying fish dashi broth is made from flying fish.
The bodies of flying fish, which jump out of the ocean, are said to have less fat than other fish, giving them a clean, elegant flavor without any off-flavors.
In addition, this dashi broth is characterized by its aromatic flavor and lack of odor, which is achieved by quickly broiling carefully selected flying fish at a very high temperature.
“No chemical seasonings or preservatives added”
This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.
Net weight: 80g/2.8oz (10g packet x 8), 300g/10.6oz (10g packet x 30)
Shelf life: 1 year when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Dried flying fish, Sugar, Salt, Hydrolyzed starch (corn, potato, sweet potato), Yeast extract, Powdered soy sauce (Soy sauce [wheat, soybean, salt], Dextrin [sweet potato, cassava])
Food allergen info: Contains flying fish, wheat, and soybean
|Serving size: 1 packet (10 g)|
|Total fat: 0g|
|Total carbohydrates: 2g|
|Product of JAPAN|
How to use
【Clear basic dashi broth】
Place one dashi broth packet in a pot with 500ml of water and stir the packet with chopsticks about five times. Once the water comes to a boil, simmer over medium heat for 3 minutes before removing the packet.
This dashi broth is recommended for dishes such as oden, steamed savory egg custard, and udon noodles.
【Tear open the dashi broth packet and use】
Tear open the dashi broth pack and add the contents directly to dishes for an amazingly rich flavor.
It can also be used as a topping for dishes such as ramen, salt-fried noodles, and udon noodles, and as a seasoning for dishes that call for a rich flavor.