Seasoned rice pack for kanimeshi (seasoned rice with crab)
This product contains a generous amount of crab meat from around five premium snow crabs sourced from the famous crab production area of Nou-machi in Niigata Prefecture that you can use to prepare luxurious seasoned rice.
With a base of Japanese bonito dashi combined with crab dashi simmered using red snow crabs, the seasoning imparts a well-balanced flavor to the rice by drawing on the umami notes of bonito and kombu.
Enjoy the natural flavors and aroma of the ingredients with this luxurious seasoned rice pack.
“No chemical seasonings or preservatives added”
Net weight: 286g (10 oz)
Shelf life: 12 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Red snow crab, Salt, Seasoning liquid : Crab extract, Crab, Kombu kelp extract, Sugar, Dried bonito, Ginger, Salt, Sweet cooking wine, Yeast extract, Sake (rice, malted rice, Ethylalcohol), Kombu kelp, Starch syrup, Agar, Hydrolyzed fish protein, Dried sardine, Fermented Seasoning, Dried mackerel, Dried sardine extract, Shiitake mushroom, Ethyl alcohol
Food allergen info: Contain crab, bonito, sardine, mackerel, wheat, and soybeans
How to make Seasoned rice (Takikomi gohan)
|Serving size: 70g|
|Total fat: 0g|
|Total carbohydrates: 1g|
|Product of JAPAN|