Seasoned rice pack for taimeshi (seasoned rice with red sea bream)
This seasoned rice pack is perfect for preparing exquisite taimeshi that contains skin-on red sea bream filets and which is packed with the fish’s umami flavors.
The flavor of ginger dominates the seasoning, which also contains dashi with subtle notes of dried bonito, kombu, dried mackerel, and Shiitake mushrooms whose umami flavors and delicate aroma serve to enhance the taste of red sea bream.
Enjoy the natural flavors and aroma of the ingredients with this luxurious seasoned rice pack.
“No chemical seasonings or preservatives added”
Net weight: 209.5g (7.4 oz)
Shelf life: 10 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Red sea bream slice / Seasoning liquid : Sake (rice, malted rice, Ethylalcohol), Sweet cooking wine, Red sea bream, Salt, Soy sauce (wheat, soybean, salt), Dried bonito, Ginger juice, Sugar, Starch syrup, Yeast extract, Kombu kelp extract, Kombu kelp, Fermented Seasoning, Agar, Hydrolyzed fish protein, Dried sardine, Dried bonito extract, Dried mackerel, Dried sardine extract, Shiitake mushroom, Vinegar, Ethyl alcohol / Topping : White sesame
Food allergen info: Contains red sea bream, bonito, sardine, mackerel, wheat, soybeans, and sesame
How to make Seasoned rice (Takikomi gohan)
|Serving size: 50g|
|Total fat: 2g|
|Total carbohydrates: 3g|
|Product of JAPAN|