Rich umami-packed scallop dashi


This flavorful scallop dashi is made by combining carefully simmered scallop mantle stock with a generous amount of baby scallops.

“No chemical seasonings or preservatives added”


Size: 150ml (5 fl oz)

Shelf life: 6 months when stored in a cool place

How to store: Store in a cool, dry place, away from light

Ingredients: Scallop extract (scallop extract, dextrin, salt), Starch syrup, Scallop, Salt, Yeast extract, Ethyl alcohol

Food allergen info: Contains scallop


Nutritional Information

Serving size: 2 tsp (10ml)
Calories: 15kcal
Total fat: 0g
Cholesterol: 0mg
Sodium: 430mg
Total carbohydrates: 3g
Protein: 0.5g
Product of JAPAN


How to use

You can use this dashi as a base for dishes such as pasta sauce, soup, and risotto.

Because of its richness, you can enjoy the flavor of scallops by simply adding a small amount of this product to your dishes.

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