Rich umami-packed scallop dashi
This flavorful scallop dashi is made by combining carefully simmered scallop mantle stock with a generous amount of baby scallops.
“No chemical seasonings or preservatives added”
Size: 150ml (5 fl oz)
Shelf life: 6 months when stored in a cool place
How to store: Store in a cool, dry place, away from light
Ingredients: Scallop extract (scallop extract, dextrin, salt), Starch syrup, Scallop, Salt, Yeast extract, Ethyl alcohol
Food allergen info: Contains scallop
|Serving size: 2 tsp (10ml)|
|Total fat: 0g|
|Total carbohydrates: 3g|
|Product of JAPAN|
How to use
You can use this dashi as a base for dishes such as pasta sauce, soup, and risotto.
Because of its richness, you can enjoy the flavor of scallops by simply adding a small amount of this product to your dishes.