UMAMI dashi Tomato


This dashi broth uses soprano tomatoes, which are carefully grown one by one and harvested in small quantities.

Herbs are added to the tomatoes which are sweet and mildly acidic, resulting in an aromatic, rich and deep broth.

Characterized by its well-balanced acidity and flavor, this broth goes well with any dish.



Containing no animal-derived ingredients, this product is recommended for vegans and health-conscious people.


“No chemical seasonings or preservatives added”

This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.


How to use

To How to use our dashi pack 

【Clear basic dashi broth】

Place one dashi broth packet in a pot with 400ml of water and stir the packet with chopsticks about five times. Once the water comes to a boil, simmer over medium heat for 5 minutes before removing the packet.

This dashi broth can be used in dishes such as minestrone and curry, and goes exceptionally well with cheese and cream.


【Tear open the dashi broth packet and use】

Tear open the dashi broth packet and add the contents directly to dishes for an amazingly rich flavor.

It can be used as a topping for pasta or pizza, and as a seasoning for dishes that call for a rich flavor such as omelets – just mix it into the beaten eggs before cooking.


Net weight: 35g/1.2oz (7g packet x 5)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Tomato powder, Onions, Salt, Sugar, Tomatoes, Starch hydrolysate, Yeast extract, Basil, Oregano

Food allergen info: Not applicable


Nutritional Information

Serving size: 1 packet (7g)
Calories: 20kcal
Total fat: 0g
Cholesterol: 0mg
Sodium: 480mg
Total carbohydrates: 5g
Protein: 0.6g
Product of JAPAN

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