UMAMI dashi Tomato
This dashi pack is made from Soprano tomatoes which have been carefully grown individually and have low yields.
Herbs have been added to this sweet and moderately acidic dashi to give it vibrant flavors and a fragrant aroma.
With an exquisite balance between its acidity and umami flavors, this dashi is perfect for all kinds of dishes.
“No chemical seasonings or preservatives added”
This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.
“No animal-based ingredients used and certified vegan”
This product does not contain any animal-based ingredients and can be consumed with a peace of mind.
Net weight: 35g (7g packet x 5) (1.2 oz), 126g (7g packet x 18) (4.4 oz)
Shelf life: 6 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Tomato powder, Onions, Salt, Sugar, Tomatoes, Starch hydrolysate, Yeast extract, Basil, Oregano
Food allergen info: Not applicable
|Serving size: 1 packet (7g)|
|Total fat: 0g|
|Total carbohydrates: 5g|
|Product of JAPAN|
How to use
【Basic clear dashi】
Add the dashi pack to a pot with 400 ml of water and swirl the pack around using a pair of chopsticks around 5 times. Bring the liquid to a boil over medium heat and simmer for 5 minutes before removing the dashi pack.
Perfect as a seasoning for minestrone soup and curry, this product also goes exceptionally well with cheese and cream.
【Tearing the dashi pack before using it】
If you tear the dashi pack and add its contents directly to your dishes, you can give an extraordinary boost to the flavors of your dish.
You can use the contents of this dashi pack as they are as a topping for pasta or pizza, or as seasoning for dishes whose flavors you wish to elevate, such as mixing it into beaten eggs to make delicious omelets.