Satori dashi (Hon-kare katsuobushi) (10g packet x 5)


This dashi broth uses premium quality “Hon-kare katsuobushi” dried bonito flakes made using traditional Japanese production methods.

The clear, golden-colored dashi broth has a clean, refreshing taste with no off-flavors, and the original taste and aroma of dried bonito flakes take center stage.


“No chemical seasonings or preservatives added”

This product draws on the natural umami flavors of its ingredients that have been brought out by scientific analysis as well as the skills and expertise of professionals developed over the course of many years without relying on the use of any chemical seasonings.


How to use

To How to use our dashi pack

【Clear basic dashi broth】

Place one dashi broth packet in a pot with 400ml of water and stir the packet with chopsticks about five times. Once the water comes to a boil, simmer over medium heat for 5 minutes before removing the packet.

Enjoy the distinctive aroma of dried bonito flakes in dishes such as soups, steamed savory egg custard, and green tea over rice.


【Tear open the dashi broth packet and use】

Tear open the dashi broth packet and add the contents directly to dishes for an amazingly rich flavor.

This dashi broth can be used as a topping for dishes where you want to bring out the aroma of bonito, or when you want a more fragrant dish.


Net weight: 50g/1.8oz (10g packet x5)

Shelf life: 1 year when stored in a cool place

How to store: Store in a cool, dry place, away from light

Ingredients: Fermented dried bonito

Food allergen info: Contains bonito


Nutritional Information

Serving size: 1 packet (10g)
Calories: 35kcal
Total fat: 0g
Cholesterol: 15mg
Sodium: 40mg
Total carbohydrates: 0g
Protein: 8g
Product of JAPAN


View recipe

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