Suimono Clear broth soup

Suimono Clear broth soup
Ingredients 2 servings
 1 pack Satori dashi
 400ml Water
 1/2 teaspoon Light soy sauce
 1 teaspoon Sake
 1/4 teaspoon Salt
 Preferred amount of your choice of ingredients.


1) Add water and Satori dashi in a pot over a medium low heat. Once boiled, lower heat for 5 minutes and take out the pack.

2) Add sake and once boiled add salt and light soy sauce, then turn heat off.

3) Serve in a bowl with your choice of ingredients, then pour broth prepared in step 2.

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