| Ingredients 2 servings |
| 1 pack Satori dashi |
| 400ml Water |
| 1/2 teaspoon Light soy sauce |
| 1 teaspoon Sake |
| 1/4 teaspoon Salt |
| Preferred amount of your choice of ingredients. |
1) Add water and Satori dashi in a pot over a medium low heat. Once boiled, lower heat for 5 minutes and take out the pack.
2) Add sake and once boiled add salt and light soy sauce, then turn heat off.
3) Serve in a bowl with your choice of ingredients, then pour broth prepared in step 2.
