UMAMI dashi Vegetables

Plant-Based Japanese Vegetable Dashi – Clean, Natural Umami from 5 Ingredients

This vegetable dashi is a clean, flavorful broth made from four carefully selected Japanese vegetables. It features two types of onions—sweet, juicy onions from Awaji Island and aromatic onions from Hokkaido—for a rich yet well-balanced taste. Combined with carrots, cabbage, and ginger, this blend creates a light, savory broth with no bitterness.

CONTAINS NO ANIMAL-DERIVED PRODUCTS

This product contains no animal-derived ingredients and is recommended for vegans and health-conscious individuals.

NO CHEMICAL SEASONINGS OR PRESERVATIVES ADDED

This dashi draws on the natural umami of its carefully selected ingredients—enhanced through scientific analysis and the expertise of skilled professionals developed over many years—without relying on chemical seasonings or preservatives.

How to use

Learn How to Use Our Dashi Packet

【Light Dashi Broth (Basic Style)】

Place one dashi packet in a pot with 500ml (about 17 fl oz) of water. Gently stir the packet with chopsticks about five times. Once the water begins to boil, reduce to medium heat and simmer for 5 minutes. Then remove the packet.

【Tear Open the Dashi Broth Packet and Use】

For added depth of flavor, you can also tear open the packet and use the contents directly in stir-fries, marinades, or stews.

Net weight: 50g/1.8oz (10g packet x 5), 180g/6.3oz (10g packet x 18)

Shelf life: 6 months when stored in a cool place.

How to store: Store in a cool, dry place, away from light.

Ingredients: Onion, Salt, Yeast extract, Hydrolyzed starch, Cabbage, Carrot, Ginger, Glucose.

Food allergen info: None of the 9 major allergens.

Made in Japan: Carefully crafted in Japan using premium domestic ingredients.

Nutritional Information

 View recipe