| Ingredients 4 servings |
| 1 pack UMAMI dashi Veggies |
| 8 Eggs |
| 4 tablespoons Milk |
| 20g Butter |
1) Beat the eggs in a bowl and rip open a pack of UMAMI dashi Veggies and add the content with milk into the bowl and mix well.
2) Add 1/4 stick of butter in a heated frying pan and pour the liquid from step 1. When it hardens cook while shaping.
