|Ingredients 4 servings
|1 pack UMAMI dashi Veggies
|4 tablespoons Milk
1) Beat the eggs in a bowl and rip open a pack of UMAMI dashi Veggies and add the content with milk into the bowl and mix well.
2) Add 1/4 stick of butter in a heated frying pan and pour the liquid from step 1. When it hardens cook while shaping.