Ingredients 4 servings
 1 pack UMAMI dashi Veggies
 8 Eggs
 4 tablespoons Milk
 20g Butter


1) Beat the eggs in a bowl and rip open a pack of UMAMI dashi Veggies and add the content with milk into the bowl and mix well.

2) Add 1/4 stick of butter in a heated frying pan and pour the liquid from step 1. When it hardens cook while shaping.

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