Fried Dashi Tofu (Agedashi Tofu)

Fried Dashi Tofu (Agedashi Tofu)
Ingredients  2 servings
 2 tablespoons Noodle soup base
 120ml Water
 1/2 cake of firm tofu
 Starch for preferred thickness
 Oil for cooking


1) Wrap the firm tofu with kitchen paper and dry it well.

2) Add starch to ingredients in step 1 and fry in heated oil.

3) Pour the Dashi-maker’s noodle sauce and water in a pot and bring to a boil.

4) Put the tofu from step 2 into a container and pour the sauce from step 3. Add any spices and seasonings to taste.

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