| Ingredients 1 serving |
| 1 tablespoon White dashi |
| 1 teaspoon Olive oil |
| 5g Butter |
| 20g Mentaiko |
| 80g Pasta |
| 1 slice Lemon |
| Preferred amount of radish sprouts |
1) Prepare by adding White dashi, olive oil, mentaiko and butter in a bowl.
2) Add boiled pasta into the bowl prepared in step 1 and mix well.
3) Serve on a plate and place lemon and radish sprouts.
