|Ingredients 1 serving|
|1 tablespoon White dashi|
|1 teaspoon Olive oil|
|1 slice Lemon|
|Preferred amount of radish sprouts|
1) Prepare by adding White dashi, olive oil, mentaiko and butter in a bowl.
2) Add boiled pasta into the bowl prepared in step 1 and mix well.
3) Serve on a plate and place lemon and radish sprouts.