| Ingredients 2 servings |
| 1 tablespoon White dashi |
| 1 tablespoon Vinegar |
| 1 tablespoon Olive oil |
| Lime juice to taste |
| 1/2 Onion |
| 4 pieces Asparagus |
| 3 pieces Mini-tomatoes |
| 6 slices Prosciutto |
| 2 Poached eggs |
| 4-6 slices of Pancakes for a meal (Preferred amount) |
| Pepper to taste |
1) Thin slice onions and soak it in water then drain the water. Cut the asparagus into 4 pieces and boil. Round slice tomatoes.
2) Add Dashi-maker’s Clear Shiro dashi, vinegar, olive oil and lime juice in a bowl and mix well. Add the ingredients prepared in step 1 and prosciutto mix everything.
3) Pile the baked pancakes on a plate and top the ingredients prepared in step 2 and the poached egg with pepper to taste. Add lime if preferred.
