|Ingredients 2 servings|
|2 teaspoons Dashi-maker’s Clear Shiro dashi|
|2 teaspoons Mirin sweet rice wine|
|Oil for cooking|
1) Beat eggs in a bowl and add Dashi-maker’s Clear Shiro dashi, water and Mirin sweet rice wine and mix.
2) Heat small amount of oil in a frying pan and cook the egg solution with 5 to 7 increments while shaping it.