Pumpkin soup

Pumpkin soup
Ingredients 2 servings
 2 tablespoons White dashi
 250ml Water
 250ml Milk
 40g Butter
 150g (1/4 pieces) Kabocha pumpkin
 40g Onion


1) Peel the skin off the kabocha pumpkin and slice it thin. Mince the onions.

2) Melt the butter in a pot and sauté ingredients from step 1. When the butter is mixed well on ingredients add the White dashi and water. Bring to a boil and lower heat. When kabocha pumpkin is cooked put it in a mixer and strain it after blending.

3) Add milk to ingredients prepared in step 2 and put it over heat to warm it up.

4) Serve in a soup dish and if you like sprinkle croutons and pepper.

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