Oyako-don (Eggs and chicken bowl)

Oyako-don (Eggs and chicken bowl)
Ingredients  1 serving
 1 tablespoon and a teaspoon of Noodle soup base
 60ml Water
 1/2 tablespoon Mirin sweet rice wine
 1/2 teaspoon Sugar
 70g Chicken thigh
 30g Onion
 1 Egg
 1 bowl Rice
 Mitsuba japanese parsley to taste


1) Thin slice onions and cut chicken thigh into large bite sizes.

2) In a special Oyako pot, add Dashi-maker’s noodle sauce, water, mirin sweet rice wine, sugar and onion then heat it.

3) Once boiling, lower the heat and add the chicken thigh. Once the chicken is thoroughly cooked, pour in beaten egg and turn off heat when half cooked.

4) Put rice into the bowl and slide the ingredients prepared in step 3 onto the rice. Sprinkle Mitsuba japanese parsley to taste.

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