| Ingredients 2 servings |
| 50ml Noodle soup base |
| 800ml Water |
| 1/4 of a Daikon radish |
| 8 Chicken drumsticks |
| Pinch of salt |
| Pinch of pepper |
| 2 slices of ginger |
1) Peel the skin from the daikon radish and round slice it to 2.5cm thickness and cut into half circles while chamfering the edges. Season the chicken drumsticks with salt & pepper and after letting it stand for 10 minutes grill it in a pan.
2) Place Noodle soup base, water and daikon radish in a pot and over medium heat. Bring to a boil and add the chicken drumsticks with ginger bring it to a boil again.
3) Lower the heat and after 1 hour of cooking, turn the heat off and let it cool.
4) Put it over heat again and once the daikon radish is thoroughly flavored serve it on a plate or bowl.
