| Ingredients 2 servings |
| 1 pack UMAMI dashi Bonito and Konbu kelp |
| 4 bowls Rice |
| 2 teaspoons Soy sauce |
1) Put rice, soy sauce, and rip open the UMAMI dashi Bonito and Konbu kelp pack and pour the content in, and mix everything thoroughly.
2) Make rice balls.
