UMAMI TO THE WORLD
About “ON THE UMAMI”
Bringing out the natural essence of flavor through dashi.
Dashi plays a key role in Japanese cuisine, adding a rich aroma and depth to a wide range of dishes. Used as a base, it enhances the overall flavor and brings a delicious complexity to the food. The variety of dashi types, shaped by seasonal ingredients and regional traditions, adds a unique and enjoyable dimension to the culinary experience. Enjoy authentic Japanese taste with our carefully crafted seasonings, made to highlight the richness of umami.
Bring out the best in each ingredient and elevate the flavor
What is Dashi?
Dashi is the foundation of Japanese cuisine—an artful broth that draws out the natural umami of each ingredient. By using dashi, you reveal the true character and depth of flavors that might otherwise remain hidden. It’s a subtle yet powerful way to transform simple ingredients into something extraordinary.
DASHI BROTH PACKETS
These convenient dashi broth packets are designed for home use, bringing out the natural aroma and flavor to the fullest.
How to use our dashi broth packet
Discover different ways to use our dashi broth packets and bring out delicious flavor in your cooking.
LIQUID SEASONINGS
Ultimate Noodle sauce and Clear Shiro-dashi with potent UMAMI concentration.
SEASONED RICE
Professional quality with dashi maker’s expertise for synergy.
TOPPNGS (SIDE DISHES)
The ultimate side dish, perfect blend of UMAMI from dashi and ingredients.
Vegetable UMAMI hand-drip dashi (drip filter included)
Five kinds of vegetables including onion, carrot, celery, potato, and ginger have been slowly dried over time to seal in their natural umami flavors.
By combining these ingredients with dried tuna flakes in the drip, you can enjoy the delicate flavors and mellow taste of the resulting dashi that resembles a patiently simmered soup.
“No chemical seasonings or preservatives added”
Net weight: 9.6g (0.34 oz)
Shelf life: 3 months when stored in a cool place.
How to store: Store in a cool, dry place, away from light.
Ingredients: Thin dried tuna flakes : Dried tuna / Dried vegetables : Carrot, Potato, Onion, Celery, Salt, Yeast extract / Powdered extract : Yeast extract seasonings (Salt, Yeast extract, Hydrolyzed starch (cassava, corn), Vegetable extract, Sugar, Powdered soy sauce (wheat, soybean, salt, cassava ), Edible oil (rice), Spices (white pepper, garlic, other)), Hydrolyzed starch (corn, potato, sweet potato), Powdered ginger
Food allergen info: Contains tuna, wheat, and soybeans
Nutritional Information
| Serving size: 1 packet (9.6g) |
| Calories: 30kcal |
| Total fat: 0g |
| Cholesterol: 3mg |
| Sodium: 370mg |
| Total carbohydrates: 5g |
| Protein: 3g |
| Product of JAPAN |
How to prepare delicious dashi using the hand drip method
HOW TO MAKE GOOD DASHI
The hearty umami flavors of dashi prepared from onion, carrot, celery, potato, ginger, and dried young bluefin tuna flakes will help to relieve your stress.
Ingredients (for 1 person)
・1 packet of “Vegetable UMAMI hand-drip dashi” ・200ml of water ・1 piece of filter (included in the packet)
1. Step
Set the drip filter (included in the packet) in a cup. Add the “dried vegetables” and “powdered extract” and mix well. Add the “tuna flakes” on top.
2. Step
Pour just enough boiling water to make all the tuna flakes moist and steep for 10 seconds.
3. Step
Continue pouring hot water in several batches so that the paper filter is not directly in contact with the hot water.
